1 lb Stale cake (pound, angel)

      3 tb Jam

      1 x  Measure whisky

      5 fl Sherry

      1 pt Warm custard

     10 fl Whipped cream

  Break up the cake or cakes and gently mix the jam through -- the mixture
  does not have to be completely even.  Place in a glass bowl.  Mix sherry
  and whisky and sprinkle over cake.  Press down lightly.  Pour custard over
  the cake, and chill.  Then spoon whipped cream over top and serve.