-------------------------A MEAL FROM CHEF FREDDY'S-------------------------
      1 lb Pinto beans {dried]

      6 lb Beef rump roast

      1 tb Shortening

      1 c  Green pepper strips

      2 md Onions [sliced]

      2 c  Tomato juice

      8 oz Tomato sauce

    1/2 c  Water

      2 tb Cider vinegar

      2 tb Brown sugar

      2 ts Salt

      1 ts Dry mustard

      1 ts Thyme

  1)   Wash the beans and cover with cold water to soak overnight... then

  bring them to a boil and cook for 1 hour, and drain; discarding the
  water... 2) Brown the roast in the shortening, in a large dutch oven or
  roaster, add the peppers and onions cooking until tender... Add the beans
  and the remaining ingredients... 3) Cover and bake in a 350C8 oven for 2B+ to
  3 hours or until the beans are tender and the meat is done...

  from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm
  Bbs in Watertown NY at (315)-786-1120