4 oz Honey

      1 t  Cinnamon

      4 oz Brown sugar

           Egg
    1/2 lb Flour

    1/2 t  Bicarbonate of soda

      4 oz Butter or margarine

           Caster sugar
           A little milk
  Sieve together flour, cinnamon and bicarbonate of soda.
  Cream butter and sugar.  Seporate the egg yolk from
  the white.  Beat the yolk into sugar and butter, then
  add the honey, gradually. Stir in the flour with a
  little milk as required and mix all together lightly.
  Whisk the egg white into a stiff froth and fold into
  mixture. Half fill small patty tins with the mixture;
  dredge the top of each with cester sugar.  Bake in a
  hot oven for 20 minutes. Oven control Gas mark 6
  (400F) or 7 (425F). When ready sprinkle a little more
  sugar. Croeso Cymreig.