2 tb Ghee

      1 tb Minced ginger

      1 tb Minced garlic

    1/2 c  Onion, diced

    1/4 c  White flour

      4 c  Water

      2 c  Mixed vegetables, chopped

    1/2 c  Chopped tomatoes

      1 c  Tofu, drained & diced

    1/4 c  Green onions, chopped

      1 tb Tamari sauce

    1/4 ts Black pepper

  Melt ghee & stir-fry ginger, garlic & onion for 1 minute.  Add flour &
  continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add
  water a little at a time, whisking constantly to keep it smooth. Add
  vegetables, tomatoes, tofu, green onions & bring to a boil.  Add the
  remaining ingredients.  Simmer for 10 minutes.  Thin with extra water if
  too thick.  Serve hot.
  Adapted from Betty Jung, "The Kopan Cookbook"