5 c  Light, clear chicken stock

     10    Fresh medium shrimp (OR

    1/4 lb Cooked baby shrimp)

      8    Water chestnuts

      2    Green onions

      1 ts Salt

  Preparation:  Wash, shell & devein shrimp.  Slice water chestnuts into thin
  circles.  Mince entire green onions. Bring stock to boil with onions &
  water chestnuts. Add shrimp & salt. Taste & correct salt if necessary.
  Return soup to boil.  Serve.