--------------------------------INGREDIENTS--------------------------------
    2/3 c  Pinto beans;cooked drained

    2/3 c  Garbanzo bns; cooked,drained

  1 1/2 c  Green beans; sliced, steamed

    1/2 c  Celery; diced

    1/4 c  Red onion; diced

    1/4 c  Pimentos; diced

    1/4 c  Parsley; chopped

      2 tb Natural rice vinegar;

      1 tb Lemon juice;

      4 ts Olive oil;

    1/4 ts Each salt;

           Freshly ground pepper;
           Lettuce leaves
   1.  In salad bowl combine all ingredients, except lettuce. Chill

   2.  Serve on lettuce leaves.

   DEAL-MEAL CARDS USED:  1 meat 1 vegetable 1 fat 155 Calories