8 oz Package cream cheese

      4 c  Shredded cheddar cheese

      2 tb Milk

      2 tb Grated onion

      2 tb Worcestershire sauce

    1/2 c  Crumbled blue cheese

    3/4 ts Garlic powder

    1/4 c  Snipped parsley

      2 tb Chopped pecans

      2 ts Cracked black pepper

  Let cream cheese and cheddar cheese stand at room temperature till
  softened. In mixer bowl combine cheese, onion, milk and worcestershire;
  beat with electric mixer till fluffy. Divide the mixture into thirds, about
  1 cup each. To one portion beat in blue cheese; to a second portion stir in

  the garlic powder. Shape each portion into a ball; chill 30 minutes till
  slightly firm. Roll the blue cheese ball in snipped parsley. Roll the
  garlic cheese ball in the chopped pecans. Roll the plain cheese ball in
  black pepper. Chill at least 1 hour more till cheese balls are firm. Serve
  with crisp crackers. Makes 3 cheese balls.
  From: The Avon International Cookbook Posted by: Sonya Whitaker