1 cn (8 ounces) tomato sauce

      1    Envelope spaghetti sauce

           Mix
      2 c  Shredded mozzarella cheese

      1 c  Cream-style cottage cheese

    1/2 c  Grated parmesan cheese

      2    Eggs, beaten

    1/4 c  Snipped parsley

    1/2 ts Salt

    1/8 ts Pepper

      8    Manicotti shells, cooked

           And drained
   Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
  uncovered for 10-12 minutes.  Meanwhile, combine 1 cup mozzarella, cottage
  cheese, and Parmesan.  Add eggs, parsley, salt, and pepper; mix lightly.
  Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
  Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
  Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with
  remaining mozzarella.  Bake uncovered at 350 until bubbly, 25-30 minutes.