2 ts Sweet basil

      1 ts Paprika

      1 ts Mrs. dash

      2 ts Cinnamon

      2 ts Vinegar

    1/2 ts Curry powder

      3 dr Hot sauce

      2    Bay leaves

    1/2 c  Water

    1/2 c  Burgundy or dry wine

           Hot cooked pasta
           Shredded sharp cheddar and
           Grated paramesan cheeses