Amount
Ingredient
Preparation



3
pounds
corned beef





6
each
carrots

cut in half lengthwise



6
each
potatoes

cut in half lengthwise



1
each
cabbage

head



3
cups
water





6
each
turnips

cut in quarters

 Place corned beef and water in crockpot.  Cover.  Set on high.  When steaming vigorously, set to medium and continue cooking 2 1/2 hours.  Remove meat from cooker.  Put potatoes, turnips,carrots and cabbage in cooker.  Place meat on top of vegetables.  Cover and when mixture is steaming briskly, set to medium.  Cook for 45 minutes.  

Ham may be used in place of corned beef, if desired