1 c  Sugar

      4 ea Cinnamon Sticks

      3    Lemon Slices

      2 c  Pineapple Juice

      2 c  Orange juice

      6 c  Claret Wine

    1/2 c  Lemon Juice

      1 c  Dry Sherry

  Boil first three ingredients with 1/2 cup of water for 5 minutes.  Remove
  lemon slices, any seeds, and cinnamon sticks.
  Heat the remaining ingredients until very warm.  Do not boil!  Combine
  with the syrup and serve very warm.