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|
| Amount |
Ingredient |
Preparation |
| 6 |
pounds |
chicken |
pieces |
| 1 |
each |
onion |
chopped |
| 6 |
each |
potatoes |
chopped into 1 inch cubes |
| 2 |
each |
sweet bell peppers |
green, cut in strips |
| 1/3 |
cup |
parsley |
fresh, chopped |
| 1 |
each |
garlic |
clove, minced |
| 3 |
each |
vegetable stock cubes |
ble bouillon |
| 1/4 |
teaspoon |
pepper |
|
| 3/4 |
teaspoons |
basil |
|
| 1 |
each |
spaghetti sauce |
2 lb can |
|
Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6-8 hours or high 3-4 hours
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