4 tb Butter or margarine

    1/3 c  Warmed honey

  2 1/2 c  Whole milk

    1/2 c  Unbleached flour

    1/4 c  Whole-wheat flour

      5    Eggs

     Heat a casserole dish that is 9 inches in diameter, then melt butter and
  coat the bottom and sides of the dish with it. Mix honey with milk and stir
  into flour.  Beat eggs until very light and stir into flour mixture until
  well blended.  Pour into casserole dish and bake in a preheated-heated
  375-degree oven until puffed and browned (30 to 35 minutes). Serve with

  fruit preserves or syrup.  Serves 4.