------------------------------MEAT INGREDIENTS------------------------------
    1/4 lb Chicken breasts, boneless

    1/4 lb Pork; diced lean

    1/4 lb Shrimp, small; peeled

           - deveined &
           -rinsed in cold water
      2    Sausages, Chinese; cooked

-------------------------------SALAD DRESSING-------------------------------
      4    Limes; peeled

      1 c  Vinegar, white

      4 tb Nam Pla (fish sauce)

      1 ts Salt

      4 tb Sugar, brown

    1/2 bn Cilantro

      3    Chilies, Serrano

      3    Garlic, Thai pickled

      1 ts Oil, Olive (optional)

  In a large pot add all of the meat ingredients and bring it to a boil. Boil
  for about 20 minutes or until the pork is thoroughly cooked. Drain the
  water and set the meats aside.
  Place all of the salad dressing ingredients into a food processor or
  blender. Blend until ingredients become liquid. Using your choice of salad
  greens, place the cooked meats on top of the greens and top with the salad
  dressing.
  source: "I love Thai food" by Victor Sodsook, published by Spice Market
  Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989. Victor
  Sodsook owns the "Siamese Princess" restaurant in Los Angeles, CA. typed by
  Dorothy Hair, 7/10/94