- Pam Coombes RNCM95A
           - MM:MK VMXV03A
    1/4 c  Boiling water

      3 tb Brown sugar

      3 tb Lime or lemon juice

      1 md Cucumber, cut in half

           -lenghtwise and cut into
           -1/4 inch thick slices.
    1/2 sm Onion, thinly sliced,

           -halved and separated into
           -rings
      1    Red or green chili pepper,

           -chopped fine
      1 lb Ground turkey

      4 ts Fish or soy sauce

      1 tb Red curry paste or 1 ts

           -chili powder and 1/2 t
           -sesame oil
  For sauce: In a mixing bowl combined water, brown
  sugar, and lime juice. Stir till brown sugar
  dissolves. Add cucumber slices, onion, and chili
  pepper. Mix well. Cover and chill up to 3 days. In a
  mixing bowl, combine ground turkey, fish or soy sauce,
  and red curry paste. mix well. Shape turkey mixture
  into 1-inch meatballs; flatten slightly. Arrange
  meatballs in a microwave safe 8x8x2 inch baking dish.
  Cover dish loosely with waxed paper. Micro-cook on
  100% power for 5 to 7 minutes or till done, turning

  meatballs over and rotating dish a half-turn once. To
  serve, place meatballs in a chafing dish over burner.
  Transfer sauce to serving bowl. With a toothpick spear
  a cucumber slice, then a meatball. Dip in sauce. Makes
  25 to 30 meatballs. Meatballs maybe frozen.