1/2 c  Rice vinegar

    1/4 c  Sugar

      2 tb Plum sauce

      1 tb Thai fish sauce

      1 tb Fresh lime or lemon juice

      2 ts Tomato paste

      1 ts Minced garlic

    1/2 ts Minced serrano chili

    1/2 ts Ground red chili paste

    1/2 ts Sweet paprika

    1/2 ts Salt

    1/2 ts All-purpose flour, mixed

           -with 1 T cold water
  Combine all ingredients and 1/2 c water in a small
  saucepan, and bring to a boil. Reduce heat and simmer
  for 4 minutes. Let cool. Will keep in refrigerator for
  3 days.