8 oz Flat Thai noodles (gwit dio)

      4 tb Vegetable oil

      2 tb Garlic, chopped

---------------------------------SEASONINGS---------------------------------
    1/2 c  Peanuts, crushed

      2 tb Chopped sweet pickled radish

    1/4 lb Tofu, diced

      2 tb Soy sauce

      2 ts Sugar

      1 ts Red pepper flakes

           Juice of 1/2 lime
      3 ea Green onions, chopped

---------------------------------CONDIMENTS---------------------------------
      1 c  Bean sprouts

      3 tb Soy sauce

      2 tb Red & green chili peppers,

           -- slivered
           Sugar, optional
           Lime wedges
  Boil noodles in ample lightly salted water for about 7 minutes, or
  until *al dente*.  Drain.
  Heat the oil in a wok over medium heat.  Add the garlic & stir-fry
  until the colour changes.  Add the noodles & stir well.  Add all the
  SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break
  the noodles.
  Transfer to a serving dish & serve the CONDIMENTS in small dishes on
  the side.  You might want to sprinkle some extra sugar on the noodles.