3 c  Ground pork

      1 tb Thai red curry paste

    1/4 ts MSG-optional

    1/2 ts Coriander seeds-finely crush

    1/2 ts Fish sauce

      1 ts Chpd coriander roots or lvs

      1 tb Chpd fresh lemon grass(base)

      1    Green onion-finely chopped

      1 ts Fnly chopd KAFFIR lime leave

      1    Sausage casings

      1    Thread or string to close en

  *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into
  casing using a teaspoon. Close ends tie every 5" along the filled casing.
  Before grilling, make a small pinhole on either side of the sausage. This
  is to ensure that the sausage doesn't burst when being cooked. Grill on the
  bar-b-que grill outside on in an oven broiler. Cook until brown and juicy.
  Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.