Amount
Ingredient
Preparation



2
each
onions

chopped



2
each
carrots

peeled, sliced



4 1/2
pounds
pork

loin or shoulder roast



2
teaspoons
salt





1/2
teaspoon
oregano

leaf



1/2
teaspoon
cumin

seed



1/2
teaspoon
coriander





2
cups
water

 Place onions and carrots in crockpot.  Rub pork roast with seasonings.  Place on top of vegetables; add water.  Cover and cook on Low setting for 8 to 12 hours. 

Good when shredded and served in hot buttered tortillas with spicy taco sauce