9    Dry Red Chili Peppers.

    1/2 c  Shallots, peeled and sliced

    1/4 c  Garlics, chopped.

      2 tb Galanga root, cut to strips.

    1/4 c  Lemon grass, sliced.

      1 tb Kaffir lime rind, cut fine.

      2 tb Coriander seeds.

      1 tb Fennel seeds.

      1 tb Kapi (shrimp/fish paste).

      2 ts Salt.

      2 ts Peppers.

  Cut open dry red chili pods.  Discard seeds, and soak in water for a
  few minutes.
  Put all ingredients in a mortar and pound till mixed finely.