28 oz Cans coconut milk

      2    Green onion stalks, chopped

           -into small sections.
      3    Jalapeno peppers, cut into

           -thin strips
    1/4 c  Fish sauce

      3 c  Chopped zuccini

      1 lb Chicken breast, cut bite

           -size
      2 tb Red curry paste.

      1 bn Basil

  Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in
  until evenly blended.  Add the chicken, heat at medium heat until the
  chicken is thoroughly cooked.  Add the remaining ingredients and heat over
  low heat until boiling. Remove from heat and serve over rice. This one
  reheats nicely