1 Fresh pineapple
2 c Cooked rice - cold
1/4 c Baby shrimp
1 Cooked chicken breast half
1/4 c Diced cooked ham
2 Green onions
1/4 c Peas
1 ds Rice wine
Cut chicken into bite size pieces.
Cut stem from pineapple. Cut pineapple in half. Hollow top and
bottom portions of pineapple, set aside. Dice pineapple meat. Reserve
1/4 cup of pineapple meat, save remainder for another dish or dessert.
Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.
Add shrimp, chicken and ham, stir-fry another minute or two. Add peas,
sliced green onions (use tops) and pineapple. Stir-fry another minute
or two or until all is hot and well blended. Shake in a little rice
While ingredients are being stir-fried, put pineapple, cut side down,
over range burner to heat through. Serve rice mixture in pineapple.