1    Fresh pineapple

      2 c  Cooked rice - cold

    1/4 c  Baby shrimp

      1    Cooked chicken breast half

    1/4 c  Diced cooked ham

      2    Green onions

    1/4 c  Peas

      1 ds Rice wine

  Cut chicken into bite size pieces.
  Cut stem from pineapple.  Cut pineapple in half.  Hollow top and
  bottom portions of pineapple, set aside.  Dice pineapple meat. Reserve
  1/4 cup of pineapple meat, save remainder for another dish or dessert.

  Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.
  Add shrimp, chicken and ham, stir-fry another minute or two.  Add peas,
  sliced green onions (use tops) and pineapple.  Stir-fry another minute
  or two or until all is hot and well blended.  Shake in a little rice
  wine.
  While ingredients are being stir-fried, put pineapple, cut side down,
  over range burner to heat through.  Serve rice mixture in pineapple.