Amount
Ingredient
Preparation



24
each
meatballs

frozen



26 3/4
ounces
spaghetti sauce





6
ounces
mozzarella cheese

shredded



4
each
sub rolls

toasted or plain

 Place meatballs in slow cooker and set on high.  As they begin to heat and grease forms, wipe with paper towels.  After grease has been absorbed, add sauce and cook for approximately 3 hours. 

Dip meatballs and sauce out of cooker and place on rolls.  Sprinkle on cheese as desired for topping