Thai Burgers with Mint Cucumber Relish recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients

----------------------------------BURGERS----------------------------------

1 lb Lean ground beef

1 tb Lemon grass, finely chopped

1/4 c Fresh chopped cilantro

2 ts Thai fish sauce or soy

-sauce

1 ts Brown sugar

1/2 ts Grated lime peel

1/2 ts Hot Oriental chili paste

1/2 ts Salt

1/2 c Fresh breadcrumbs

-----------------------------------RELISH-----------------------------------

1/2 English cucumber (or

-regular), chopped

1/4 c Chopped fresh mint

1 tb Thai fish sauce or soy

-sauce

1 tb Rice vinegar

1 tb Sugar (use much less, use

-none actually)

Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve.

Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once.

Makes 4-6 servings.

(If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 tsp. grated lemon peel.)

  
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