1 1/4 c  Flour

    1/2 c  Softened margarine

      1 c  Pecans

      1 pk (8-oz.) softened cream

           - cheese
      1 c  Confectioners' sugar

      1    (16-oz) container whipped

           - topping, divided
      1    (4-oz) box instant chocolate

           - pudding
  1 2/3 c  Milk

           Pecans
  Mix flour, margarine, and pecans by hand or on low speed with mixture.
  Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes.
  Allow to cool completely.
  Cream the cream cheese. Add confectioners' sugar and mix well. Mix 8-oz.
  whipped topping with cream cheese mixture. Evenly spread half of cream
  cheese mixture on baked crust. Mix pudding and milk. Spread over cheese
  layer. Spread remaining cheese mixture on top of pudding. Top with
  remaining whipped topping. Garnish with pecans.