1 c  Strong black coffee

      1 c  Tomato catsup

      1 tb Freshly ground black pepper

      1 tb Salt

    1/2 c  Worcestershire sauce

    1/4 c  Butter or margerine

      1 tb Sugar

  Combine all ingredients and simmer for at least 30 minutes, stirring
  frequently.  Store in a tightly covered jar in refrigerator. Heat before
  using.  For ribs, I dunk the ribs in the sauce each time I turn them. This
  sauce is very spicy and some people think it's too strong for poultry; I
  disagree.
  The coarser the pepper is ground, the better it is.  Warning:  if this is
  used on country style pork ribs it will make you throw rocks at steak!