10 oz Spinach

    1/4 lb Butter

    1/2 ea Onion

  6 1/2 oz Crabmeat

    3/4 c  Parmesan

  Thaw spinach.  Squeeze water from spinach and set aside. Preheat oven to
  350.  Melt butter in large skillet over medium heat.  Chop onion. Add

  spinach and onion and saute until onion is translucent, stirring
  frequently, about 5 minutes.  Add crabmeat and Parmesan, stirring well to
  blend.  Transfer spinach mixture to 1-qt casserole and bake 15-20 minutes.
  Or transfer mixture to crockpot to keep warm, stirring occasionally. Can be
  served hot or cold with crackers. Makes 1/2 cup per "serving"