Amount
Ingredient
Preparation



8
each
cabbage

leaves, large



1
pound
beef

ground



1
each
egg

beaten



1
each
soup, tomato

can



1/4
teaspoon
pepper





4
tablespoons
onion

chopped



1
cup
rice

cooked

 Pour boiling water over cabbage leaves and let stand for 5 minutes.  Season meat, add onion, rice and beaten egg.  Roll a portion of the filling into each leaf.  Fasten ends with toothpicks.  Place in crockpot and cook on LOW for 1 to 12 hours