Amount
Ingredient
Preparation



6
each
potatoes

sliced



1
each
onion

sliced



2
each
carrots

sliced



1
each
sweet bell pepper

green, sliced



1
each
zucchini

sliced



1
cup
corn

frozen or fresh



1
cup
peas

frozen or fresh



1
x
mushrooms





1
x
broccoli





1
x
green beans





2 1/2
cups
tomato sauce





1/4
cup
soy sauce

low-sodium



1
teaspoon
thyme leaves

ground



1
teaspoon
mustard

dry



1
teaspoon
basil





2
teaspoons
chili powder





1/2
teaspoon
cinnamon





1/8
teaspoon
sage





2
tablespoons
parsley

 Layer vegetables in large casserole in order given.  Mix together ingredients for sauce and pour over vegetables.  Cook 6 hours at High or 12 hours at Low