1 1/4 c  Crushed crackers

           - Cheddar cheese-flavored
      1 cn Creamed corn (16 oz can)

      1 cn Italian peeled tomatoes

           - drained (14 oz can)
      1 cn Chopped green chilies (4oz)

      1    Medium onion, chopped

      1    Medium green bell pepper

           - chopped
      2    Garlic cloves, minced

      3    Eggs

    1/2 ts Salt

      1 tb Chili powder

      1 lb Ground round (85% lean)

      1 tb Butter

     In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
  chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
  fork until well blended.  Add ground round and knead with your hands until
  mixed.  Transfer to a lightly buttered, deep 3-quart baking dish.
  Sprinkle remaining 1/2 cup crackers over top and dot with butter.
     Bake in preheated 350-degree over about 1 hour, until center springs
  back when pressed with a finger.  Makes 4 to 6 servings.