2 c  Sugar

      2 c  Vegetable shortening

      2 c  Cooked pumpkin

      4 oz Tofu, beaten

      2 ts Vanilla extract

      4 c  All purpose flour

      2 ts Baking soda

      1 ts Salt

      1 ts Grated nutmeg

    1/2 ts Ground allspice

      2 c  Raisins

      1 c  Chopped walnuts

  Preheat the oven to 350F.  Grease a large cookie sheet.
  In a large bowl, cream together the sugar and shortening.  Add the
  pumpkin, tofu, and vanilla and beat until smooth.
  In a separate bowl, combine the flour, baking soda, salt, nutmeg and
  allspice.
  Slowly add the dry ingredients to the pumpkin mixture, small amounts
  at a time, until completely mi8xed together.  Stir in the raisins and
  walnuts.
  Drop tablespoonfuls of the dough roughly 2 inches apart on the cookie
  sheet.  Bake 12 to 15 minutes, until golden brown.