1 lg Eggplant
3 Garlic cloves,
-sliced or chopped
4 T Onion, chopped
1 1/2 c Tomatoes (fresh), ripe
1 t Sugar
1 t Salt
2 t Red hot chili peppers,
1/2 c Water
2 T Vegetable oil
Cut the eggplant into long quarter-round strips. Bake them at 400 200 for
20-25 minutes, or until they are soft but not mushy.
Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.
Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately
* Indonesian baked eggplant in chili sauce -- I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid -or- reid@decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or
: Copyright (C) 1986 USENET Community Trust