1/3 c  Lemon juice

    1/4 c  Catsup

    1/4 c  Soy sauce

    1/4 c  Vegetable oil

      2 tb Brown sugar

    1/4 ts Garlic powder

    1/4 ts Pepper

      3 lb Chicken wings

  Remove wing tips and cut at joints.
  Combine all ingredients; mix well; add chicken.  Cover and refrigerate at
  least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
  Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
  to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
  Enjoy!