Chocolate Kahlua Cheesecake recipe
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Timings & Yeildings
Prepration : 10
Cooking : 60
Total : 70
Yeildings: 1cake
Direction and Ingredients
Amount Ingredient Preparation
--- Chocolate Crust
1 1/2 cups chocolate wafer crumbs
1/4 cup butter melted
2 tablespoons sugar
--- Cheese Cake
1 3/4 cups chocolate chunks semi-sweet, divided
1 cup heavy whipping cream
1/4 cup kahlua plus 2 tb, divided
24 ounces cream cheese softened
1 cup sugar
1/3 cup cocoa powder
3 eggs
1 teaspoon vanilla extract
1 tablespoon powdered sugar
 chocolate CRUST: Mix crust ingredients and press onto bottom and partway up the sides of a 9-inch springform pan.  
Freeze 5 minutes.

Bake at 35 degrees F for 1 minutes.

CHEESECAKE:

Prepare chocolate crust.

In a microwave-safe bowl, place 3/4 cup chocolate chunks. Microwave on high for 1 minute or until chunks are melted, stir.

Add1/4 cup whipping cream and 1/4 cup Kahlua, stir
until blended.

In a mixer bowl, beat cream cheese and sugar until
fluffy.

Add cocoa; beat until blended.

Add eggs, one at a time, beating well after each. Stir in vanilla and reserved chocolate
nixture.

Pour over prepared crust.

Bake 1 minutes at 4 degrees.

Decrease to 275 degrees and bake 45 minutes.

Remove from oven to cool; loosen cake from rim of pan and remove.

In microwave-safe bowl, place remaining chunks. Microwave on HIGH 1 minute or until chunks are melted, stir.

Stir in 1/4 cup whipping cream and 2 tbsps Kahlua; blend well.

Spread on top of cake.

Refrigerate 6 hours.

At serving time, beat remaining whipped cream and powdered sugar until stiff; garnish with rosettes of whipped cream.

Refrigerate leftover cake. Decadent and delicious.

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