California Fig Oatmeal Cookies recipe
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Categories of Recipe
Cookies Recipes
Eggs Recipes
Oats Recipes
Timings & Yeildings
Prepration : 20
Cooking : 10
Total : 30
Yeildings: 48cookies
Direction and Ingredients
Amount Ingredient Preparation
1 cup figs california dried, coarsely chopped
3/4 cup shortening
1 cup brown sugar
2 each eggs
8 tablespoons water
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups oats, quick cooking
1/2 cup nutmeats chopped
 Cover figs with hot water, allow to stand 1 minutes.

Pour off water and reserve for liquid.

Snip stems off figs, then chop coarsely. Sift flour, measure.

Then add baking powder, salt and cinnamon. Sift together.

Add oats, chopped figs and nut meats.

Cream shortening; add sugar, cream together thoroughly.

Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough.

Drop by teaspoonfuls on greased cookie sheet and bake at 4 F. for 1 minutes.

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