1/2 c  Pineapple juice

    1/4 c  Soy sauce

      2 tb Brown sugar

    1/4 ts Ginger

    1/8 ts Garlic salt

  1 1/2 lb Boned leg of lamb, cubed

      6 sl Bacon

      6 sl Canned pineapple; drained

     12    California Dried Figs

           Cooked rice
  Combine pineapple juice with soy, brown sugar, ginger, and garlic salt.
  Make kabobs by combining alternately on skewers; lamb, bacon, pineapple
  and California Dried Figs.  Place kabobs in shallow pan; pour pineapple
  marinade over; refrigerate for several hours.  Drain kabobs, reserving
  marinade.  Broil for about 10 minutes, brushing occasionally with sauce.
  Turn and broil 10 minutes longer.  Serve on hot rice.
  Source: 48 Family Favorites with California Figs
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias