3/4 c  Soy sauce

    1/2 c  Sugar

      1 ts Grated fresh ginger root

      1    Clove garlic,

           -peeled and crushed
    1/4 ts Monosodium glutamate (opt)

      3 ts Sake (Japanese rice wine) or

           Cooking sherry
  1 1/2 lb Fish fillets

  1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine

  soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
  to
  combine well.
  2. Place fish fillets in sauce mixture and marinate for 1/2 hour.

  3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally

  with
  sauce.