1 sm Onion

      2 ts Oil

      1    Clove garlic

      1 ts Cumin

      1 ts Paprika

    1/2    Red bell pepper -- chopped

    1/2 ts Oregano

      1 c  Brown rice

    1/2 ts Salt

      2 c  Water

  Chop onion and saute in oil with garlic clove.  When onion is translucent,
  add cumin, paprika, and red bell pepper and cook a moment more, until
  spices
  are fragrant.  Mash garlic clove with a fork.  Add oregano, rice, salt and
  water.  Bring to a boil, then reduce heat and simmer on lowest flame for
  about an hour, until done.
  Recipe By     : from The New Laurel's Kitchen