Amount
Ingredient
Preparation



1
each
beef

roast



1
each
italian salad dressing

package mix



1
each
beef broth

can



1/2
each
water

can

 Place roast in slow cooker.  Combine sauce ingredients and pour over beef.  Cover, cook on low for 8 hours.  Meat may be sliced and served with hard rolls or shredded with 2 forks and served over noodles or rice, with broth thickened with flour