1/2 c  Teff

  3 1/2 c  Water

    3/4 c  Chopped onion

      1 ea Jalapeno pepper, seeded &

           -- chopped
      1 c  Whole-wheat pastry flour

      1 tb Sesame oil

  Place teff & 2 c water in medium covered saucepan.  Bring to a boil,
  lower heat & simmer until water is absorbed, about 15 minutes,
  stirring occasionally.  Add onion, jalapeno, flour & rest of water to
  make a batter.
  Oil a hot skillet with sesame oil.  To make cakes, pour 1/4 c of teff
  batter onto skillet & cook till browned on both sides.  Serve with
  heated groundnut sauce, see recipe.