Tasmanian Leatherwood Honey and Ginger Souffle recipe
Home » Recipes By Misc » Souffles Recipes » Tasmanian Leatherwood Honey and Ginger Souffle recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients

10 g Butter

2 ts Plain flour

2 tb Warm milk

100 g Candied honey (block form

Chopped)

2 1/2 Centimetre piece of fresh

Ginger finely grated

10 Egg whites

100 g Castor sugar

Icing sugar and crystallised Violets to decorate Cream to serve

Melt butter in a saucepan, add flour and mix well. Gradually add milk, stirring constantly. Add honey and ginger and cook over very low heat until well combined. Beat egg whites until soft peaks form. Gradually add sugar, beating well after each addition until thick and glossy. Fold in honey mixture. Spoon into 6 buttered and sugared individual souffle dishes and bake at 190oC for 10 mins, or until well risen and lightly golden. To serve, dust with icing sugar, decorate with a crystallised violet and serve with pouring cream. Typed for you by Sherree Johansson

  
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