Amount
Ingredient
Preparation



3
each
grapefruit

peeled, sectioned



11
ounces
mandarin oranges

can, well-drained



16
ounces
fruit cocktail

can



20
ounces
pineapple chunks

can



16
ounces
peaches

can, sliced



3
each
bananas

sliced



1
tablespoon
lemon juice





21
ounces
cherry pie filling

can

 Make sure the fruit is well-drained.  Place all ingredients in cooker. Toss gently. Cover and cook on low about 4 hours. 

Makes about 2 quarts