-------------------------FOR POULTRY, PORK, SEAFOOD-------------------------
      2    Garlic cloves; crushed

      3    Shallots; minced

    1/4 c  Peanut oil

      3 T  Nuoc mam sauce

      2 T  Sugar

    1/4 t  Bouillon powder

    1/4 t  Freshly ground pepper

  Combine all ingredients in a bowl.  Makes about 3/4 cup