4 lb Short Ribs *

    3/4 c  Lemon Juice

      1 ea Large Onion, Sliced

    1/2 c  Steak Sauce

      1 ea Clove Garlic, Finely Chopped

      2 t  Salt

      2 t  Chil Powder

  1 1/2 t  Ground Cumin

    1/2 t  Pepper

  *    Short Ribs should be cut into 2-inch pieces.
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  Place beef ribs in 4-Qt casserole or bowl.  Mix remaining ingredients; pour
  over ribs.  Frfrigerate about 1 hour, turning occasionally.
  Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
  1 1/2 hours, rearranging ribs every 30 minutes.