1/4 c  Chopped peeled fresh ginger

    1/4 c  Chopped onion

    1/4 c  Chopped celery

    1/4 c  Water

      3 tb White vinegar

      3 tb Vegetable oil

      2 tb Lemon peel, finely chopped

      2 tb Tomato paste

    1/2 ts Sugar

  Combine all ingredients in blender. Blend on high until smooth, about
  2 minutes. Season dressing to taste with salt and pepper.