1 cn Frozen Pineapple-Orange 6oz

           -juice Concentrate, thawed
    1/2 c  Catsup

      2 tb Lemon juice

      2 tb Tapioca

           Cinnamon Stick; 2 inches
           -broken
      8    Allspice; whole

      4    Cloves; whole

      3 lb Chicken; skinned, cut up, &

           -frozen
           Hot cooked couscous
  FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon
  juice.  Pour about half of the sauce into a crockpot.  Add tapioca to the
  cooker; stir.
  FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and
  tie.  Add bag to cooker.  Place frozen chicken pieces in crockery cooker.
  Pour remaining sauce over chicken.
  Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5
  1/2 hours.  Discard spice bag.  Transfer chicken to a serving platter.

  Skim fat from sauce.  Serve sauce and hot couscous with chicken.