3/4 lb Flank steak;sliced very thin

----------------------------------MARINADE----------------------------------
      2 ts Soy sauce;dark

      2 ts Rice wine

      1 ts Ginger; chopped fine

      1 ts Cornstarch

      1 ts Sesame oil

-----------------------------OTHER INGREDIENTS-----------------------------
    1/3 c  Peanut oil

      2    Red chilies; dried  halved

      5 pn Orange peel; dried/soaked

---------------------------------SEASONING---------------------------------
    1/2 ts Szechuan peppercorns;roasted

      2 ts Soy sauce; dark

    1/4 ts Salt

      1 ts Sugar

    1/2 ts Sesame oil

  Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
  skillet until very hot. Remove beef from marinade and add to oil; stir-fry
  until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil,
  reheat it and add chili peppers; stir-fry 10 sec. Add beef, orange peel and
  seasonings. Stir-fry 4 min, mixing well. Serve at once. Barb Day