1 sm Banana

    1/2 c  Sour cream or plain yogurt

      2    Tangerines

      1 c  Blackberries

    1/2 c  Blueberries

  Slice banana into blender or food processor. Add sour cream. Cover and
  blend on high speed, or process, about 1 minute or until smooth. Cut
  tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana
  mixture on individual serving plates. Top with tangerine slices,
  blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.