1 c  Plain yogurt

      1 ts Garlic powder

      1 ts Red chili powder

      1 ts Vegetable oil

      2 lb Fresh shrimp, cleaned and

           -deveined
      1 c  Lemon juice

  To make the marinade, in a bowl, combine the yogurt, garlic powder, red
  chili powder, and oil.  Marinate the shrimp overnight in the mixture.
  Thread the shrimp onto skewers.  Cook or broil the shrimp until they firm
  and pink, basting during the cooking with the marinade. Sprinkle with lemon
  juice.
  NOTE:  This dish is traditionally cooked in a tandoori clay oven but may
  also be grilled over a barbecue or broiled in the oven.
  Recipe:  Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas