1 lb Fish fillets (snapper or

           Grouper)
    1/2 c  Boned and diced cooked

           Chicken (skinles)
      2    Slices of bacon

      1 c  Diced potatos

    2/3 c  Chopped onion

      1 cl Garlic minced

    1/4 c  Diced carrots

      1 tb Dice celery

      1 ea Lemon- juice of

      1 ts Salt

    1/4 ts Black pepper

    1/8 ts Paprika

    1/4 ts Ground dill

      2 c  Half & Half

      2 c  HOT water(not quite boiling)

    1/4 ts Ground cumin

    1/4 ts Ground ginger

     Fry bacon & remove from pan. Add onions & garlic to drippings. Saute'
     until tender but not browned. Add the water, potatos, carrots, celery,
  and
     paprika. Cook until the potatos are almsot done. Cut fish into 1 inch
     squares. Add seasonings and fish at the same time. Cook until fish
  becomes
     flaky. Pour in the Half & Half and stir well.
     NOTE*....you may add 2 Tblspns of a dry white wine to this as well.